For several years now, I have been landing in Japan at this time,
Even though it's September, I feel like it's azuuuu.
This year, I hear people say, ``It's totally cool.''
that's it. .
Japan, like Paris, is also very busy. .
Last Saturday and Sunday was a fleeting day of summer, and I was able to enjoy the last bit of summer.
And the next day, he was already wearing the jacket. .
Gradually, isn't it?
When I passed by the cafe today, there was already a stove on the terrace.
And it made me feel warm and warm.
When I think I'm going to become Yufu all at once, I feel like Samishinbo.
Oh, at least have some swordfish!
Let's eat the swordfish! ! !
By the way, I told my French friend earlier,
"What is umami?" I was asked. (It seems that it is becoming recognized as uma-mi in France)
Mumumu! taste! ?
I don't know what it is, but I know it tastes good. .
But what is it?
I looked it up and found out that it's an amino acid, so I'm sure you'll be satisfied with it.
It's the same as bouillon, like dashi soup, which is a Japanese food.
Is that explanation wrong?
In the first place, isn't umami a little different from dashi?
The Japanese tongue is amazing. thought today Recently.
No. 6930 
No. 6932 
No. 6936I think it's about time to start knitting. .
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