ジャポンも秋 .FR a l'epoque

Autumn is also in Japan.

It's already September.

For several years now, I have been landing in Japan at this time,
Even though it's September, I feel like it's azuuuu.

This year, I hear people say, ``It's totally cool.''
that's it. .

Japan, like Paris, is also very busy. .

Last Saturday and Sunday was a fleeting day of summer, and I was able to enjoy the last bit of summer.
And the next day, he was already wearing the jacket. .
Gradually, isn't it?

When I passed by the cafe today, there was already a stove on the terrace.
And it made me feel warm and warm.

When I think I'm going to become Yufu all at once, I feel like Samishinbo.
Oh, at least have some swordfish!

Let's eat the swordfish! ! !

By the way, I told my French friend earlier,
"What is umami?" I was asked. (It seems that it is becoming recognized as uma-mi in France)

Mumumu! taste! ?

I don't know what it is, but I know it tastes good. .

But what is it?

I looked it up and found out that it's an amino acid, so I'm sure you'll be satisfied with it.

It's the same as bouillon, like dashi soup, which is a Japanese food.
Is that explanation wrong?

In the first place, isn't umami a little different from dashi?

The Japanese tongue is amazing. thought today Recently.

No. 6930

No. 6932

No. 6936

I think it's about time to start knitting. .





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